In our continued commitment to navigating the supply chain from the manufacturer to the consumer, Highlands is helping interpret the New Normal guidelines and best practices to best implement across different UK industries.
In our final deep dive into different workplaces, we review the products and procedures the hotel and lodging industry need to safely get back to work.
According to the CDC revised interim guidelines, schools are asked to continue to collaborate, share information and review plans with local health officials to help protect the whole school community. School plans should be designed to complement other community mitigation strategies to protect high-risk populations and the healthcare system and minimize disruption to teaching and learning and protect students and staff from social stigma and discrimination.
Today we take a deeper look at the Restaurant and Food Service industry. This category applies to restaurant employees in the front and back of the house, like bartenders, wait staff, hosts, bussers, chefs, cooks, managers and dishwashers. Additionally, food service is made up of producers and distributors of food, equipment, and services, including equipment suppliers and food and beverage suppliers.